Continental Breakfast and Lunch Selections

Monday, May 1, 2017

Continental Breakfast
Coffee, juice, hot tea, soda, muffins, fresh fruit, and yogurt

Lunch:
Cranberry Chicken Salad - Grilled chicken breast, field greens, sun-dried cranberries, walnuts, feta cheese, and balsamic vinaigrette dressing.

Vegetarian option does not include the chicken in the Cranberry Salad.

Banquet:
Chicken Kalahari – Sautéed chicken breast, Parmesan and Swiss cheese, spinach, artichoke hearts, and garlic cream on chive steamed baby red potatoes, red peppers, and sweet corn in butter sauce.

Ying Yang Miso Salmon - Ying Yang jasmine and purple rice with edamame, baby bok choy, bell peppers, and won ton.

Portobello Mushroom, Roasted Pepper, Fresh Mozzarella Napoleon – served with cheese ravioli and tomato sauce

Tuesday, May 2, 2017

Continental Breakfast
Coffee, juice, hot tea, soda, bagels, cold cereal, milk, and fresh fruit.

Lunch:
A Taste of Africa - Cinnamon marinated breast of chicken, Peppadew confetti couscous, fresh spinach, mushroom and onion sauté, and apple coconut curry cream.

Vegetarian option - Chargrilled Cauliflower Steak with dill cream sauce, rice pilaf, broiled tomato and
asparagus.