Breakfast and Lunch

Continental Breakfast and Lunch Selections

Monday, April 8, 2019

Continental Breakfast
Coffee, juice, hot tea, soda, muffins, fresh fruit, hard-boiled eggs, and yogurt parfaits

South of the Border Buffet: Build your own fajitas and tacos with seasoned ground beef, marianated chicken, and refried beans accompanied by blended cheese, sour cream, guacamole, pico de gallo, tomatoes, letuce, and onion. Includes hard and soft shell tortillas with Spanish rice and fresh churros for dessert.

Dinner Buffet with Vegan and GF options:
Includes breast of chicken saltimbocca, cider poached Atlantic Salmon fillet, and pearled barley and mushroom risotto with premier house salad, marinated heirloom tomato salad, yukon gold gouda smashed potatoes, caramel glazed carrots, and homemade gourmet cupcakes.

Tuesday, April 9, 2019

Continental Breakfast:
Coffee, juice, hot tea, soda, hot oatmeal, fresh fruit, and individual yogurt

Baked Potato Buffet: Includes garden salad with French and ranch dressing, baked potatoes with bacon, broccoli, blended cheese, shredded chicken, julienne ham, sour cream, scallions, and cookies.